U.S.D.A. Choice Sirloin Butt Steak AND One Choice from Below: |
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Breast of Chicken Vesuvio |
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Sauteed with Olive Oil, Garlic, Mushroom, and Italian Seasoning. |
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Breast of Chicken Parmesan |
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Baked with Marinara Sauce and Mozzarella Cheese. |
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Breast of Chicken Marsala |
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Sauteed with Mushrooms and Marsala Wine |
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Breast of Chicken Florentine |
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Baked with Sauteed Spinach, Garlic, White Wine, and Topped with Mozzerella Cheese |
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Breast of Chicken Francaise |
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Boneless Skinless Breast of Chicken Battered, Dipped in Grated Parmesan Cheese, Seasoned to Perfection. Pan Sauteed with Shallots, and White Wine |
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Seafood: Jumbo Fried Shrimp |
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Three Lightly Hand-Breaded Fried Shrimp.
(Add $4.00 per person) |
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Shrimp Scampi |
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Three Jumbo Shrimp Sauteed in Olive Oil, Garlic, White Wine, Italian Seasonings and Served on Garlic Toast Points
(Add $4.00 per person) |
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Dinner Includes:
Cream of Broccoli, Cream of Chicken or Minestrone Soup, Tossed Garden Salad or Caesar Salad, Fresh Baked Dinner Rolls, Twice Baked Potato or Baked Potato and Choice of Vegetable, Italian Medley, Green Beans Almondine or Baby Carrots, and Dessert |
