Cotillion Package
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Open Bar |
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Named Brand Liquor, Smirnoff, Seagrams, J&B, Christian Brothers, Blended Drinks, Cream Drinks, Pina Colada and Strawberry Daiquiri, Beer, & Assorted Wine
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| Evenings |
Friday $36.95 per person
Saturday $43.50 per person
Sunday $33.95 per person |
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*Carne Asada
Grilled Marinated Skirt Steak Served with Pico de Gallo, Rice and Beans. Garnished with Lettuce and Tomatoes.
| Evenings |
Friday $38.95 per person
Saturday $35.50 per person
Sunday $45.95 per person |
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Prices Subject to Change
Combination Entrees:
U.S.D.A. Choice Sirloin Butt Steak AND Your Choice of One Select Chicken Entree (listed below): |
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Breast of Chicken Vesuvio |
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Sauteed with Olive Oil, Garlic, Mushroom, and Italian Seasoning. |
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Breast of Chicken Parmesan |
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Baked with Marinara Sauce and Mozzarella Cheese. |
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Breast of Chicken Marsala |
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Sauteed with Mushrooms and Marsala Wine |
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Breast of Chicken Florentine |
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Baked with Sauteed Spinach, Garlic, White Wine, and Topped with Mozzarella Cheese |
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NOW INTRODUCING: |
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Breast of Chicken Francaise |
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Boneless Skinless Breast of Chicken Battered, Dipped in Grated Parmesean Cheese, Seasoned to Perfection. Pan Sauteed with Shallots, and White Wine |
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Seafood: Jumbo Fried Shrimp* |
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Three Lightly Hand-Breaded Fried Shrimp.
(Add $4.00 per person) |
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| Evenings |
6:30 to 12:00 or 7:00 to 12:30
5 1/2 Hour Package
4 1/2 Hour Open Bar |
| Select Chicken Entrees |
Combination Entrees |
Fri. $33.95
Sat. $40.50
Sun.
$30.95 |
Fri. $36.95
Sat. $43.50
Sun. $33.95 |
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Plus 15% Gratuity & 9.75% Sales Tax
Prices Subject to Change
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